All I Got Was Scrambled Eggs & An Allergic Reaction


Had bacon and eggs with the kids this morning at a local restaurant and it looks like they added something to the eggs that my body obviously did not agree with…We went to well-known country style restaurant that is known for it’s breakfasts, and asked for “real eggs”  but forgot to ask what oil they cook with. Within 20 minutes my face got hot and itchy…Found out that they cook with a liquid butter oil substance. I just need to remember that although I like breaks from cooking, that it’s just not worth it and what we make in our kitchens will always taste better than what we buy at a restaurant. This is just another GREAT reminder why I should stick to eating only food that I prepare.

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