BREAKFAST’S READY: Ham & Egg Cups

IMG_20170203_112832[1]
This Ham & Egg Cups recipe is just in time for the weekend. They are super easy and tasty and something you will definitely want to make again.

INGREDIENTS
Black Forest Ham slices (deli)
Eggs

1. Place ham slice in greased cupcake tin.
2. Add egg (I prefer mine scrambled) and place inside preheated 400° oven for 13 minutes.
3. I broil mine on high for a couple of minutes to fully cook the egg.
4. Add cheese, green onion, salt and pepper and ENJOY!

Speak Your Mind

*

CommentLuv badge

© Copyright 2012 · All Rights Reserved · Passion for Paleo · Built on Genesis · Custom Design by CEO of Me Designs