Homemade Bacon

Back in early October, Jon and I decided to try making homemade bacon…Well, who knew that finding pork belly would take so long and require so many phone calls?! Two independent, family owned stores went out of their way to contact  curre…nt and former suppliers and farmers, but to no avail. It seems as though in cold months bacon is on high demand. We then went to three butchers next and only one said that they could help us. Our order was place on the first week of November and was just picked up two days ago! So for $3.99 per pound, we will have nitrate free, homemade bacon!
Here’s the recipe that started it all…Thanks Slim Palate!

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