Homemade Paleo Bread Recipe

Sandwiches, pizzas, bruschetta, you name it, this recipe is delicious and very versatile. My husband loves to cook and try new recipes, so when he noticed the ingredients for a popular Paleo bread sold in stores and the Coconut Biscuits from A Girl Worth Saving were similar, he doubled the latter recipe in hopes of creating something great. He succeeded and because good things should be shared, here is a budget friendly, easy to make, recipe for Homemade Paleo Bread.

Homemade Paleo Bread Recipe

6 eggs, separated

1/2 cup of coconut flour

1 tsp of baking soda

1/2 teaspoon of salt

4 tbsp of coconut oil

1 tsp honey

2 tbsp of apple cider vinegar

1/2 cup of water

For the complete How-to, simply follow the instructions laid out for Coconut Biscuits but note the cooking difference for times and temperature changes.

COOKING DIFFERENCE: Put in 335 degrees oven for minimum of 25 minutes. Begin checking the center for wetness and continue to cook until toothpick comes out dry. Remove and let sit for 5  minutes before enjoying.

Thanks, A Girl Worth Saving!

Comments

  1. My first time making this recipe. Can this recipe be used with a bread machine?

    • Cody, to be honest with you, I don’t know. I don’t have a bread maker…you can always try but because of the high cost of the ingredients, I wouldn’t. Please let me know how it goes 🙂

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