Beet & Goat Cheese Tower

Don’t judge, just try! My mom loves beets and would eat them as a side with any meal, while offering my sister and I the same opportunity. I never accepted. I was not a beet eater. That was until 5 days ago when my sister mentioned this recipe and knowing how my taste buds have changed since being Paleo, I thought I would give it a try.

I’m making it again in two days.

I roasted these in the over at 375 for approximately 45 minutes (until they become potato soft), skinned them and then cut them into slices to make this tasty tower. For the original recipe, please click HERE.

SIDE NOTE: Gouda Goat cheese was used.

Thanks Dana Kayal!

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