Whoever said that turkeys were just for Thanksgiving and Christmas, never had to live on a budget!
Several resolutions were made for 2017. Keeping on tight grocery/dining out budget in order to save up money for a family road trip to my hometown this summer was one of them.
That means that meals are planned around that week’s sales flyer, items on clearance are bought and taking out the turkey that was bought on sale this past Christmas to ensure that February’s budget is close to target happens!
This week’s suppers:
Monday- Roasted turkey, Paleo Dressing Balls and a simple salad.
Tuesday- Hubby’s Birthday Leftovers (ribs, bacon Brussels sprouts and honemade sweet potato fries).
Wednesday- Sliced turkey, slow cooker green beans and salad.
Thursday- Roast beef, green beans and salad.
Friday- Homemade Turkey soup.
Saturday- Campfire hotdogs and veggies.
Sunday- Hamburger salad and/or leftovers.
Finally, brothers and sisters, whatever is true, whatever is noble, whatever is right, whatever is pure, whatever is lovely, whatever is admirable–if anything is excellent or praiseworthy–think about such things.
I found a simple, yet tasty, Broccoli & Beef recipe on Paleo Leap today that I doubled…The best part is that it’s a slow cooker recipe that took 5 minutes to put together!
KETO TIP: It’s a little high on sugars, so for those of us doing Keto-Paleo, just half the honey and apple.